Food Processing Technology To Improve Food Quality
The food industry is constantly evolving with new technologies being developed to meet the rising demand for high-quality food products while maintaining rigorous safety standards. The infographic below highlights four food processing technologies that can improve food quality, including High-pressure Processing (HPP), Ultrasonic sealing, Pulsed Electric Fields (PEF), and irradiation with ionizing radiation or ultraviolet light. Each technology has its advantages, such as extending shelf life, reducing harmful microbes, and improving freshness. If you are interested in learning even more details, check out the resource below.
Infographic created by Herrmann Ultrasonics, an industrial plastic welding company