Categories Restaurant

Cutting Your Commercial Kitchen Costs

Managing a restaurant can be a gratifying but difficult career. To have a thriving restaurant, the owner or supervisor must be proficient at running both front-of-house and back-of-house functions. That means balancing…

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Categories Restaurant

Make Your Restaurant Menu a Profit Producer

Designing a restaurant menu is a combination of science and art. The infographic below, Menu Engineering: How Psychology Increases Restaurant Profits, does an excellent job of illustrating how to make psychological principles…

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Categories Restaurant

Tips about how to Open a Restaurant

Running your personal restaurant could be a very rewarding experience. To make your restaurant opening successful, you need to be aware of all the things that must definitely be done prior to…

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